Organic and conventional foods essay


organic and conventional foods essay

organic products create a healthy lifestyle, and improve living conditions for people all over the world. A study by the American Academy of Environmental Medicine advised precaution because GM foods have not been tested for human consumption and because there is significant evidence of probable harm (aame, 2009). Happily for Mackey and Lawson, the residents of Austin Texas were hungry, no pun intended, for just this type of product. People made environmental friendly actions such as buying organic food. Moreover, organic farming uses preventive measures which include rotational grazing, balanced diet and clean housing as a way to minimize diseases.

Difference Between, organic and Conventional, foods and



organic and conventional foods essay



organic and conventional foods essay

Organic Food Worth the Extra Cost. Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods.

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Yet, these families feed on genetically modified products because items are more in nutrients and vitamins. (50 Interesting Facts about. Through research, I have found several sources of information which allow me to determine more than a physical difference between the two. At the time, though there were several small independent healthy food stores, there was not a full sized grocery store. In conclusion, organic food diet saves people cost as compared to the convention food. Furthermore studies have found that water contaminated with pesticides may accumulate in the. Sales of organic food and nonfood products reached.6 billion dollars which was.1 percent above the 2007 sales (Musico). The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods. Proper analysis and implementation will provide a successful strategy resulting in a sustainable competitive advantage (Gomez-Mejia Balkin, 2002). Organic farmers are as skilled in the use of biological and mechanical controls of insects as conventional farmers are in spraying chemicals.


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