Short essay on dangers of fast food


short essay on dangers of fast food

Big Macs, Double Whoopers, kebabs, Hot Dogs, spring rolls, deluxe potatoes, Mark Fish, Coca-Cola Great, Mc Flurrys, Pizza, Chinese food, BBQ, and many many more all part of our modern culture and tradition. 1713 Words 7 Pages, teenagers are growing socially and physically and the decisions they make throughout these years influence their current and future health (Marlow). For example, a 100 g serving of plain baked potato provides 93 calories compared to 292 calories in 100 g of restaurant french fries. Despite some of their recent healthful offerings, the menus still tend to include foods high in salt, sugar and calories and low in fiber and nutrients, said Mark Pereira,. Insulin Resistance, a diet that provides large amounts of processed carbohydrates like those in candy, commercial baked goods, and potato chips promotes the insulin resistance. This does make it a very healthy food.

Short essay on dangers of fast food
short essay on dangers of fast food

short essay on dangers of fast food

There is a": One should eat to live, not live to eat. It can be consumed once in a while like on any occasion. But the continuous dependency on nutrient-poor foods can leave you with too little appetite for more nutritious foods, increasing your risk of nutritional deficiencies. First, fast foods show more content, obese teenagers have an 80 chance of becoming an obese adults (Keenan-Green). No need to browse a vast menu and wait for hours. Try to choose natural, whole, organically grown food, free of chemicals, and such that can improve your health and act as a preventive medicine. It can create the following problems to the body. There are also people, who travel on business and do not want to leave the car. The fast food industry has negative effects on our health, the environment and family eating habits. It always looks attractive and yummy for the people of every age group.


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