Fathers enjoyed a glass or two. Like everyone else, though, he failed. Distilled spirits kept longer than cider or beer, and because of their concentration of alcohol, were more potent. Rum was a powerful economic engine. Drinking in Colonial America by Ed Crews, photos by Dave Doody, an afternoon's pleasure of company, cards, and rum.
This essay contest is a major project of The nscda held under the auspices of the Washington Workshops Foundation, a private nonprofit educational program in American government for high school students.
The National Society of The Colonial Dames of America promotes appreciation for the people, places and events that led to the formation and development of our country.
A sundial bearing the state seal was commissioned and copies were given to each of the 17 Town Committees to place in their home cities to commemorate our 100th anniversary.
Colonial America: A History in Documents (Pages from History) Edward.
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Colonial america essay
Early on, George Washington recognized whiskey's moneymaking potential. Still, a market may exist for. Denied large quantities of rum's raw material, Americans turned to domestic whiskey. Colonists did use native grapes to make wines, but these never supplanted European imports. In larger population centers, this worked well, because beer did not keep. Donations to this Essay Contest are greatly appreciated. As a Georgian wrote: "If I take a settler after my coffee, a cooler at nine, a bracer at ten, a whetter at eleven and two or three stiffners during the forenoon, who has any right to complain?".
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